Henri Charpentier

Occupying a counter on basement floor 1 of the Nihombashi Mitsukoshi Main Building, Henri Charpentier showcases an array of neat, polished fresh cakes. Among the most popular selections is "The Shortcake," presented in a generous slice where soft sponge and lightly textured cream melt together smoothly, making it just as fitting for special occasions as it is for an afternoon treat. The patisserie counter also features seasonal fruit shortcakes, Mont Blanc, and choux pastries.

A distinctive feature of this branch is its extensive selection of fruit tartes. The lemon tarte, in particular, delivers a crisp, refreshing acidity paired with a substantial base, making it a reliable pick when looking to switch up the usual tea break.

For gifts and souvenirs, the display cases of baked sweets and fruit jellies offer plenty of variety. Tins such as "Petits à Petit," packed closely with bite-sized baked confections, and the "Petits Gâteaux Assortis" gift boxes provide distinct flavours in every morsel, ideal for sharing around an office or family gathering. Offerings like the glistening "Terrine de Fruits" complement the gift range, all wrapped neatly for takeout.